Name: Vegan Stuffed Peppers
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1/2 cup orzo pasta; 6 red peppers; 2 tbsp extra virgin olive oil; 1 lb Beyond Meat Beyond Beef plant-based ground beef; 1 yellow onions (chopped); 4 garlic cloves (crushed); 14.5 oz petite diced tomatoes; 4 oz Rao's Homemade Arrabbiata Spicy Marinara arrabbiata sauce (spicy pasta sauce); 28 oz Rao's Homemade Arrabbiata Spicy Marinara arrabbiata sauce (spicy pasta sauce); 1 lb angel hair pasta; 4 oz Follow Your Heart Parmesan Cheese plant-based parmesan cheese; 4 oz Follow Your Heart Parmesan Cheese plant-based parmesan cheese

Vocal Herd Recipe - Vegan Stuffed Peppers

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